Sunday, March 27, 2016

Chocolate Marshmallow Easter Eggs

Vegan Chocolate Marshmallow Easter Eggs.
Yes, they exist.
Wow, these are amazing.
First off, I would like to say a big thank you to Dandies for sending me a box of Marshmallows!
Their generosity allowed me to make these delicious chocolate eggs for Easter!
Not only are they delicious but they are so much healthier than any other chocolate treat that you could eat on Easter. These gelatin free marshmallows are totally vegan and taste even better than the original!
 If you know any kids who are dairy free or gluten free, these homemade eggs are perfect! Allergy friendly and colorful, any kid would be happy to open one of these!
Ingredients(makes 30 chocolate eggs):


* you'll also need some chocolate egg molds, or you can use empty candy egg shells
Directions:
Melt your chocolate in a double broiler. Once melted, coat the inside half of your egg mold with chocolate and place a Marshmallow inside. Coat the chocolate in the other half of the egg shell and then press together. Continue this process until you have used up all of the chocolate and marshmallows. Freeze the eggs for 30 min before serving. To make it easier to take the chocolate eggs out of the shells to serve them, fill a bowl with warm water and quickly dunk the eggs into the water before removing the shells.
Enjoy!

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