Monday, June 29, 2015

Gluten Free Peanut Butter Chocolate Chip Cookies


  • 2 cups gluten free flour
  • 1 cup organic peanut butter 
  • 1/2 cup maple syrup 
  • 1 cup organic sugar
  • 1/4 cup organic brown sugar
  • 2 tbsp ground flax seeds
  • 1/3 cup almond milk
  • 2 tsp baking soda
  • 1 cup organic mini chocolate chips (I like to use Lily's or enjoy life)

Preheat the oven to 325 and line a baking sheet with parchment paper. In one bowl combine the flour and baking soda. In another bowl combine the sugar, maple syrup, flaxseeds, almond milk, and peanut butter. Slowly add the flour into the wet mixture and stir until it forms a dough. Add the chocolate chips and then spoon some dough onto the baking sheet. Bake for 8-12 min or until the bottoms are golden brown. Enjoy

1 comment:

  1. I tried making these and they turned out kinda soft...are they supposed to be like that? They taste good but it's the texture